RICEBERRY

This distinctive long-grain rice features a deep purple, near-black appearance with a tender, aromatic, and pleasantly chewy texture when cooked. Riceberry is packed with powerful antioxidants, including beta-carotene, gamma-oryzanol, Vitamin E, tannin, zinc, iron, and folic acid. It possesses a medium-to-low glycemic index, helps reduce inflammation, protects cell structures, and supports overall cardiovascular health.