To ensure product quality and customer

satisfaction, Siam Grains is continuously looking

for ways to implement new measures to improve

our standards. In 1999, our aim was to improve our

quality control process to meet global consumer

safety standards. We consequently applied the

HAССP (Hazard Analysis of Critical Control Point)

system which effectively prevents food contamination. Siam Grains is among the first rice exporter

companies in Thailand to receive an official

HACCP approval.

At Siam Grains, we are always searching for ways to

put our company ahead of the rapidly changing in

food industry. In 2019, we implemented the FSSC

22000 system at our facilities, an industry-best

practice to improve the quality of our products

through every aspect of the supply chain and

production process. This includes practices such

as ISO 22000, Pre-Requisite Programs, product

labelling, food fraud mitigation, allergen management, product development, and environmental

monitoring.

Also, the Social Compliance Program is being

respected in the areas of restrictive labor conditions,

work environment, and future improvement to keeр

our employees happy. We never stop improving

ourselves to keep up with the everchanging demand

of the food industry.

Since 2002, Siam Grains have arranged

annual farming contracts and fair trade programs

with a group of farmers in Ubon Ratchathani to

produce organic Thai Hom Mali rice. At Siam Grains,

we are always striving for excellence in ways that

would also benefit the Thai society and to grow our

dedication to excellence.