GLUTINOUS RICE

Glutinous or sticky rice is an indispensable staple in traditional Thai cuisine, highly cherished by international consumers for its satisfyingly chewy texture. Featuring a signature long-grain shape and a sweet, aromatic fragrance, Thai glutinous rice stands out from sticky rice grown in other regions. Beyond culinary use, it serves as a vital raw material in downstream food processing, confectionery, and specialized food industries.