BROKEN RICE

Broken Rice consists of rice grains broken during the milling process, offering the exact same nutritional value, taste, and aroma as whole-grain rice at a more economical price point. Because of its smaller grain size, it cooks much faster, absorbs flavors rapidly, and yields a delightfully soft texture. It is highly versatile and widely used for making traditional rice porridge, rice flour, pet food, and various commercial food processing applications worldwide.